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The Century Cook Book

Mary Ronald
Public domain

Cassell's Vegetarian Cookery A Manual Of Cheap And Wholesome Diet

A. G. Payne
Public domain

Carving and Serving

Mrs. D. A. Lincoln
Public domain

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203

Maria Parloa
Public domain

Candy-Making Revolutionized Confectionery from Vegetables

Mary Elizabeth Hall
Public domain

Breakfast Dainties

Thomas J. Murrey
Public domain

The Belgian Cookbook

Various
Public domain

The Art of Living in Australia

Philip E. Muskett
Public domain

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Various
Public domain

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons
Public domain
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